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Rooted in culture

Every ingredient is a word, and every dish tells a story.

At Maison Rêvant, we are telling the story of Chef Laura Corail and her expertise in showcasing sophisticated French-Caribbean culture.

Bringing her roots to New Orleans, she weaves the spices, flavors, and colors of Martinique into the cultural landscape of the city she now calls home.

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We believe that access to exceptional food is a right, and that its role in society is to invite conversation. Maison Rêvant is honored to carry that belief forward one table at a time.

A hand pouring dark sauce from a small pitcher over a food dish, with a decorative bowl of mushrooms and a layered dish with garnishes in the background.

Maison Rêvant's cuisine is a celebration of what the land gives us. We protect it in return — prioritizing sustainable practices and sourcing locally whenever we can.

Locally Sourced Ingredients

 

Emplacement

1014 N. Rampart Street

New Orleans, LA 70116

Tuesday- Saturday

5:30pm - 10:30pm



Reserve a Table →

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A plated dish featuring a piece of cooked steak topped with a round slice of foie gras, surrounded by a yellowish-green sauce inside a decorative blue and white ornate plate.